Coffee is one of the world’s most beloved beverages, with over 400 billion cups consumed globally each year. And of all the flavored coffee options on the market, hazelnut reigns supreme as the most popular. In fact, nearly 25% of all flavored coffees feature the rich, indulgent taste of hazelnut.
But instead of opting for syrups or creams that add calories and fat, many coffee drinkers are switching to coffee bean hazelnut powder to add flavor. This innovative powder provides an intense hit of hazelnut flavor while keeping your coffee naturally low in calories.
In this article, we will explore what exactly coffee bean hazelnut powder is and its benefits. So, continue to learn more about this fascinating drink.
What Is Coffee Bean Hazelnut Powder?
Coffee bean hazelnut powder is exactly what the name implies – a powder made from ground coffee beans and hazelnuts. To make it, premium coffee beans are roasted to perfection to develop the full, intense coffee flavor.
Likewise, plump whole hazelnuts are roasted to draw out their natural oils and sweet nuttiness. The coffee beans and hazelnuts are then ground together into an ultra-fine powder.
The result is a light brown powder with a rich, indulgent aroma and flavor. The hazelnut and coffee work together to create a taste sensation that is nutty, chocolatey, and slightly fruity.
Just a teaspoon of the powder contains concentrated doses of the flavors you’d get from brewed coffee and hazelnut syrup. When added to coffee drinks, the powder smoothly incorporates and dissolves into the beverage. Thanks to its pure ingredients, coffee bean hazelnut powder adds incredible flavor without extra calories, fat, or sugar.
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Making Coffee Bean Hazelnut Powder At Home
Coffee bean hazelnut powder is surprisingly easy to make at home. With just two main ingredients and a few simple steps, you can have fresh, flavorful powder whenever you like. Here is the step-by-step guide to making coffee bean hazelnut powder at home.
Step 1 – Gather Your Ingredients
- Raw hazelnuts – These provide the nutty flavor and bulk of the powder. Always opt for whole, raw nuts, not processed or blanched ones.
- Coffee beans – Any variety of coffee beans can be used, depending on your taste preferences. Choose whole roasted beans and grind them yourself for the freshest flavor.
- Blender or food processor – You’ll need a high-powered blender or food processor to grind the nuts and coffee beans into a fine powder. A regular blender likely won’t get the texture smooth enough.
Step 2 – Roast The Hazelnuts
Preheat your oven to 300°F. Spread the raw hazelnuts in a single layer on a baking sheet. Roast for 12-15 minutes, stirring occasionally, until the nuts are lightly browned and you can smell their nutty aroma. Allow to cool completely before using. Roasting intensifies the hazelnuts’ flavor.
Step 3 – Grind The Hazelnuts
Add the roasted hazelnuts to a food processor or high-powered blender. Process them into a fine powder. Be sure there are no remaining nut pieces or chunks. Set aside once powdered.
Step 4 – Grind The Coffee Beans
Grind your preferred coffee beans just like you would for brewing coffee. The consistency should match the fineness of the hazelnut powder.
Step 5 – Blend The Ingredients
Combine the hazelnut powder and coffee grounds in your blender. Use a ratio of 2 parts hazelnut powder to 1 part coffee. Blend to incorporate fully into a smooth, even powder.
Step 6 – Store In An Airtight Container
Transfer the finished hazelnut coffee powder to an airtight container. Store in a cool, dry place and use within 2-3 weeks for optimal freshness.
Tips For Making Coffee Bean Hazelnut Powder
Here are some tips that can help you achieve the best results while making coffee bean hazelnut powder.
Use High-Quality Ingredients
Be sure to start with premium, fresh hazelnuts, and coffee beans. This makes a big difference in the final flavor of the powder. Look for whole, raw hazelnuts that have not been processed or blanched. The nuts should be uniform in size and color.
For coffee, opt for freshly roasted whole beans from your local specialty roaster. Choose beans that are aromatic and evenly roasted.
Grind Into An Ultra-Fine Powder
It’s vital to grind both the hazelnuts and coffee beans into a super fine, flour-like powder. There should be no grittiness or visible nut or bean pieces. This allows the powder to seamlessly dissolve into any coffee drink.
Use a high-powered food processor or blender and grind in small batches to get the finest texture. Coffee grinders also work well for the coffee portion.
Adjust The Hazelnut To Coffee Ratio
Feel free to play around with the amount of hazelnuts versus coffee used. The standard recipe calls for twice as much hazelnut powder to coffee or a 2:1 ratio. But you can tweak this based on your tastes.
For a stronger hazelnut flavor, do a 3:1 ratio. If you prefer more coffee kick, try 1:1 or even more coffee than hazelnut powder. There’s no right or wrong as long as you end up with a flavor you love.
Store In Airtight Containers
To keep the powder fresh, it must be stored in an airtight glass or ceramic container. This prevents air and moisture from getting in, which can cause the oils in the nuts to go rancid.
Store the container in a cool, dry place away from heat, light, and humidity. Keeping it in the fridge or freezer also extends shelf life but is not required.
Use Powder Within 2-3 Weeks
When stored properly in an airtight container at room temperature, the powder will retain maximum flavor and aroma for 2-3 weeks.
Be sure to write the date on your container. After this window, the nuts and coffee will start to stale, making the powder taste flat.
Freeze For Long-Term Storage
If you make a large batch of powder and won’t use it up quickly, divide it into portions to store in the freezer. This stops the curing process and locks in freshness for 3-4 months frozen. Let the powder thaw completely before using it to prevent moisture.
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Nutrition In Coffee Beans Hazelnut Powder
Coffee bean hazelnut powder may be incredibly flavorful, but it also comes with some nutritional benefits. Here’s an in-depth look at the nutrition facts of a 1/4 cup serving:
Calories And Macronutrients
A quarter cup of coffee bean hazelnut powder contains 190 calories, providing a moderate energy boost. It has 31 grams of total carbohydrates, accounting for 10% of the daily value. This carb content comes from hazelnuts and gives the powder its sweetness.
The powder also contains 7 grams of fat, which is 11% of the daily recommended amount. However, the majority of fats are heart-healthy unsaturated fats like oleic acid and linoleic acid from hazelnuts. Saturated fat content is 6 grams or 30% daily value. Lastly, there is 1 gram of protein per serving.
Sodium And Sugar
Coffee bean hazelnut powder has 115 mg of sodium, equal to 5% of the daily recommended limit. It does not contain any added sugars but has 23 grams of naturally occurring sugars from hazelnuts. This gives it sweetness without any extra sugar.
Vitamins And Minerals
The powder provides a decent amount of calcium at 20 mg per serving. However, it is not a significant source of other vitamins and minerals like iron, vitamin C, or vitamin A.
Different Recipe Ideas With Coffee Bean Hazelnut Powder
1. Hazelnut Latte
- Steamed milk
- Frothed milk
- Coffee bean hazelnut powder
- Whipped cream for topping
- Pull two shots of fresh espresso and pour into a large mug.
- Steam 1/4 cup milk until hot and frothy.
- In a separate small pitcher, froth 1/4 cup chilled milk with a milk frother on high.
- Add hazelnut powder to the mug and stir briskly to dissolve.
- Pour steamed milk and frothed milk over an espresso.
- Top with whipped cream and an extra sprinkle of hazelnut powder.
2. Hazelnut Mocha Iced Coffee
- Freshly brewed coffee
- Chocolate syrup
- Cup milk
- Sweetener to taste
- Whipped cream
- Hazelnut powder for garnish
- Brew coffee and allow to chill completely.
- Mix in chocolate syrup, milk, vanilla, and desired sweetener.
- Fill a glass with ice and pour the coffee mixture over the top.
- Top with whipped cream and dust with hazelnut powder.
3. Hazelnut Mocha
- Chocolate syrup
- Steamed milk
- Hazelnut powder
- Whipped cream
- Cocoa powder or chopped hazelnuts for garnish
- Mix chocolate syrup and espresso in a mug.
- Add hazelnut powder and stir until dissolved.
- Pour steamed milk over the top.
- Top with whipped cream and sprinkle with cocoa powder or chopped hazelnuts.
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Coffee bean hazelnut powder offers a tasty way to add gourmet flavor to your daily coffee ritual. Just a teaspoon is enough to make basic brewed coffee taste like a fancy hazelnut latte.
Coffee bean hazelnut powder is highly recommended for those looking to add a decadent flair to daily coffee in a fuss-free way. The pure, concentrated powder can transform an average cup of joe into a coffeehouse-worthy treat in seconds. Give it a try and take your at-home brew to the next level!
Let us know in the comments if you still have any questions.
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Frequently Asked Questions
Q: Is there such a thing as a hazelnut coffee bean?
The term “hazelnut coffee” doesn’t usually refer to coffee beans that naturally taste like hazelnuts. Instead, it’s generally used to describe coffee flavored with hazelnut after the beans have been roasted.
It’s usually referred to as coffee bean hazelnut powder, which is made by combining both ingredients after mixing their blends. You can also find hazelnut coffee at many grocery stores.
Hazelnut coffee beans are real and provide a tasty way to enjoy the flavor of hazelnuts in your morning cup of coffee!
Q: Is hazelnut powder sweet?
Yes, hazelnut powder does have a sweet, nutty taste. The sweetness comes from the natural oils and flavor compounds found in hazelnuts.